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Black-Eyed Pea Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 20
This salad is very easy and quick to make. I got it from the Black-eyed Pea Festivel in Texas. Great for a hot summer get together.
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 tablespoons hot sauce
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
1/2 teaspoon salt
2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained
1 medium purple onion, diced
1 medium tomato, seeded and diced
1 green bell pepper, diced
curly leaf lettuce
Directions:
1. Whisk first six ingredients in a large bowl;.
2. Add black-eyed peas and next three ingredients tossing to coat.
3. Cover and chill at least 2 hours.
4. Serve on a lettuce lined platter.
5. Yield: 6 cups.
By RecipeOfHealth.com