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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill Ingredients:
3 garlic cloves, peeled |
1/2 cup fresh lemon juice (about 2 lemons) |
1/3 cup tahini (sesame-seed paste) |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon paprika |
2 (15 7/8 ounce) cans black-eyed peas, drained |
14 (6 inch) pita bread, quartered |
fresh chives (optional) |
Directions:
1. Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced.
2. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally.
3. Serve with pita wedges. Garnish with fresh chives, if desired.
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