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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This also makes a nice relish for grilled or broiled catfish. Ingredients:
1 (15-oz.) can black-eyed peas seasoned with pork, rinsed and drained |
1/2 cup diced red bell pepper |
1/3 cup finely chopped sweet onion |
3 tablespoons garlic ranch dressing |
1 teaspoon cider vinegar |
1/4 teaspoon pepper |
cornbread crackers or corn chips |
Directions:
1. Stir together first 6 ingredients. Serve with cornbread crackers or corn chips. Store in an airtight container up to 3 days.
2. Note: For testing purposes only, we used Hidden Valley Garlic Ranch.
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