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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a great dip alternative for parties. Served with tortilla chips or corn chips. I take it to all bring-a-dish gatherings, I never bring home leftovers! Easy, make-the-night-before dish with no cooking! Read more ! Ingredients:
2 cans black-eyed peas, drained |
2/3 cup vegetable oil |
5 tbsp red wine vinegar |
1 large white onion, chopped |
1 green bell pepper, chopped |
2 large cloves garlic, chopped, minced or crushed |
2 tsp basil |
1 tsp oregano |
1/2 tsp dry mustard |
fresh cracked black pepper to taste |
dash red pepper |
Directions:
1. Combine all indregients.
2. Cover and refrigerate overnight. You may serve immediately but it's best to marinate overnight for best flavor.
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