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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple to make and and tasty! Ingredients:
1 (15 ounce) can black-eyed peas, drained and rinsed |
2 garlic cloves, minced |
1/4 cup green onion, chopped |
1/8 cup butter, melted |
1 jalapeno pepper, seeded and sliced |
2 tablespoons fresh parsley |
1 tablespoon fresh lime juice |
salt and pepper |
1/4 cup cheddar cheese, grated |
1/4 cup monterey jack cheese, grated |
Directions:
1. Combine black-eyed peas and the next 7 ingredients together in a blender or food processor and blend until smooth.
2. Place mixture in saucepan and add cheeses.
3. Stir over medium heat until cheese melts.
4. Serve with tortilla chips, crackers or crusty bread slices.
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