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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From Southern Living. Ingredients:
1 (15 ounce) can black-eyed peas, seasoned with pork, rinsed and drained |
1/2 cup diced red bell pepper |
1/3 cup finely chopped sweet onion |
3 tablespoons garlic ranch dressing |
1 teaspoon cider vinegar |
1/4 teaspoon pepper |
cornbread or crackers or corn chips |
Directions:
1. Stir together first 6 ingredients in a bowl.
2. Cover and refrigerate until ready to serve.
3. Serve with cornbread crackers or corn chips.
4. Store, covered, in refrigerator for up to 3 days.
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