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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Duck Creek Collection; Junior League, Garland, TX Ingredients:
1 lb old english sharp cheddar cheese (3 jars) |
1/2 lb butter or 1/2 lb margarine |
4 cups cooked black-eyed peas |
3 jalapenos (chopped or sliced) |
1 tablespoon jalapeno juice |
1/2 medium onion, chopped |
1 (4 ounce) can chopped green chilies |
Directions:
1. Melt together the cheese and margarine.
2. Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
3. Heat in crockpot and serve with tortilla chips.
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