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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :) Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1 cup black-eyed peas |
3/4 cup creamed corn |
1 cup cornmeal |
1/2 cup flour |
1 cup buttermilk |
1/4 cup cooking oil |
2 eggs, slightly beaten |
1 teaspoon salt |
1/2 teaspoon baking soda |
2 jalapenos or 2 red chili peppers, chopped |
1 cup cheddar cheese, grated |
Directions:
1. Brown the meat and drain well. Break it into small pieces.
2. Add other ingredients in order given.
3. Mix well and place in a 13x9x2 pan that has been well greased.
4. Cook at 350 degrees for 45mins, or until done.
5. Serve hot!
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