Black Eyed Pea Cocktail Balls |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Ingredients:
1 (15 ounce) can black-eyed peas |
2 tablespoons grated onions |
1 beaten egg |
1 tablespoon salad oil |
5 tablespoons flour |
red pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sage |
cooking oil |
Directions:
1. Drain and mash black eyed peas.
2. Combine all ingredients, except cooking oil, the 1 tablespoon salad oil is combined with all ingredients.
3. MIx well.
4. Drop by rounded teaspoons into hot cooking oil; cook until browned.
5. Drain on absorbent towels.
6. This may be made into patties and fried, it has a sausage taste.
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