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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 lb bacon |
1 cup chopped celery |
1 cup chopped onion |
1 cup chopped green bell pepper |
3 -4 cloves garlic, minced |
2 (16 ounce) cans black-eyed peas, rinsed and drained |
1 (10 1/2 ounce) can beef consomme |
2 (14 1/2 ounce) cans stewed tomatoes |
1 tablespoon dried parsley |
1 -2 teaspoon creole seasoning |
salt |
1/2 teaspoon pepper |
hot sauce (optional) |
Directions:
1. In a saucepan, fry bacon until crisp.
2. Remove bacon; crumble and set aside.
3. Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
4. Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.
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