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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Got this recipe from Southern Living. I served these at one of our BBQs and they were a big hit. Ingredients:
1 small onion, chopped |
1 tablespoon olive oil |
2 (15 1/2 ounce) cans black-eyed peas, rinsed,drained,and divided |
1 (8 ounce) container chive & onion cream cheese, softened |
1 large egg |
1/2 teaspoon salt |
1 teaspoon hot sauce (i use tabasco) |
1 (8 ounce) package hush puppy mix with onion |
olive oil |
sour cream |
green tomato relish |
Directions:
1. Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
2. Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
3. Pour mixture into a large mixing bowl.
4. Stir in hush puppy mix, and gently fold in remaining can of peas.
5. Shape mixture by 2 T into 3-inch patties.
6. Place patties on a wax paper-lined baking sheet.
7. Cover and chill 1 hour.
8. Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
9. Drain patties on paper towels, and keep warm.
10. Serve with desired toppings.
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