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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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INDIAN Ingredients:
3/4 c white beans, cooked or 2 cans(or use black-eyed peas) |
1 t garlic |
1/4 c cilantro |
1 1/2 t ginger |
3 t coconut |
2 t oil |
1/4 t salt, (spices 1t black mustard seeds, 1t cumin seeds, 5 curry leaves, 1/4t thyme, 1/4t turmeric, 1/2t cayenne) |
Directions:
1. BLEND GARLIC, CILANTRO, GINGER, COCONUT AND 1/2 CUP WATER TOGETHER SET ASIDE
2. HEAT OIL ADD SPICES
3. ADD BLACK-EYED PEAS
4. ADD MIXTURE
5. COOK UNTIL DESIRED TEMP.
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