Black-Eyed Pea and Jalapeno Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer. Ingredients:
1 (15.5 ounce) can black-eyed peas |
1 cup chopped pickled jalapeno peppers |
1 (4 ounce) jar pimento peppers, drained and chopped |
1 (8 ounce) jar mushrooms, drained and diced |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup olive oil |
salt and pepper to taste |
Directions:
1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
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