Black-eyed Pea-and-Ham Dip |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 1 |
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Ingredients:
1/2 cup diced country ham |
2 (15.8-oz.) cans black-eyed peas, rinsed and drained |
3/4 cup water |
1 large tomato, finely chopped |
2 green onions, sliced |
1 celery rib, finely chopped |
1/4 cup chopped fresh parsley |
2 tablespoons olive oil |
1 to 2 tbsp. apple cider vinegar |
cornbread crackers |
Directions:
1. Sauté ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired consistency.
2. Stir together tomato and next 5 ingredients. Spoon warm bean mixture into a serving dish, and top with tomato mixture. Serve with crackers.
3. Note: Prepare dip 24 hours in advance, if desired; then reheat before serving.
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