Black Eyed Pea and Brown Lentil Pineapple Curry |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A vegetarian hearty Indian dish with a sweet and sour tang. This dish is delicious with some rice. Ingredients:
3 tablespoons olive oil |
1 onion |
1 cup black-eyed peas |
1 cup brown lentils |
1/4 cup smooth cashew butter |
1/2 cup water |
1/2 teaspoon turmeric |
1 teaspoon curry powder |
1/2 teaspoon cumin |
1/4 teaspoon cinnamon |
1/3 cup water |
2/3 cup canned pineapple chunk |
Directions:
1. In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
2. The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
3. Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
4. Separately cook the beans in 2 cups of water (in the pressure cooker).
5. Then, chop the onion into small pieces.
6. Place olive oil in a clean pot with the spices and turn on the heat.
7. Stir mixture until fragrant and hot.
8. Add onion and stir until the pieces are translucent.
9. Add the cooked beans and lentils and 1/3 cup of water.
10. Add the diluted cashew butter and stir.
11. When hot add the chunks of pineapple and serve.
|
|