bLACK-EYED PEA AND BEEF CASSEROLE

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 package(s) dried blackened peas rinsed and drained

6 carrots peeled and chopped

2 pound(s) stew beef cut in pcs.

1/4 teaspoon(s) pepper

1/4 teaspoon(s) salt

Directions:

1. CombiNe all ingred. In slow cooker. Cook on low for 9 to 10 hrs. Or until beef and peas are tender.