Black-Eyed Pea and Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup medium barley, uncooked |
1 cup chopped onion |
1 cup chopped sweet red pepper |
1 tablespoon dried parsley flakes |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/8 teaspoon ground cloves |
5 (14 1/4-ounce) cans no-salt-added beef broth |
1 (1-pound) package frozen black-eyed peas |
Directions:
1. Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.
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