Black Currant Mango Iced Tea |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Canadian Living mag. Posting for safe keeping Ingredients:
6 black currant tea bags |
1/4 cup packed fresh mint leaves |
4 slices limes |
4 3/4 cups boiling water |
1/4 cup splenda granular, no calorie artificial sweetener, granulated like splenda |
1 1/4 cups 100% mango juice |
ice cube |
Directions:
1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
3. Stir in mango juice; serve over ice.
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