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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor. Ingredients:
1 1/2 oz (3 tablespoons) black-currant nectar (preferably looza brand) |
1 oz (2 tablespoons) tequila |
1 teaspoon fresh lime juice |
1 lime twist (strip of zest) |
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale |
Directions:
1. Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.
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