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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Veeeery quick and easy... not very popular in South America from where I am .... but delicious! another recipe from my Desserts book. (Good Housekeeping) Ingredients:
1/2 12-ounce can root beer |
scoop of vanilla ice cream |
Directions:
1. Into chilled tall 10 - ounce glass,pour chilled root beer. 2. Top with generous scoop slightly softened vanilla ice cream. 3. Serve inmediately with long straw and iced - tea spoon. |
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