Black Coffee Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's great to know folks like this sauce so much. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients. Ingredients:
1/2 cup brewed coffee, espresso preferred |
1 cup ketchup |
1/4 cup red wine vinegar |
3/4 cup dark brown sugar, firmly packed |
1 onion, peeled and chopped, about 1 cup |
2 garlic cloves, peeled and crushed |
2 tablespoons dark molasses |
2 tablespoons hot dry mustard, mixed with 1 tablespoon water |
2 tablespoons worcestershire sauce |
2 tablespoons cumin, ground |
2 tablespoons chili powder |
Directions:
1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
2. Cool, then puree in a blender or food processor until smooth.
3. This can be stored in the refrigerator for up to 2 weeks in a covered container.
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