Black Cherry Layered Pretzel Dessert |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups cola-flavored carbonated beverage (12 oz. can) |
1 1/4 cups crushed pretzels |
2 tablespoons sugar |
6 tablespoons butter, melted |
2 (3 ounce) packages black cherry gelatin |
1 (11 3/4 ounce) jar smucker's® black cherry flavored topping |
2 1/4 cups frozen whipped topping, thawed, divided |
Directions:
1. HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
2. MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
3. MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
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