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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I got when I visited Amelia Island... Its wonderful. Ingredients:
2 cups merlot |
1 cup sugar |
2 cinnamon sticks |
peel and juice of 1 small lemon |
2 tablespoons brandy |
2 pounds pitted black cherries |
Directions:
1. Combine all ingredients except cherries and simmer for 20 minutes.
2. Cool.
3. Partically chop and macerate cherries for 1 hour in the cooled syrup, turning many times.
4. Serve with ice cream or whipped cream
5. You could also serve with pound cake.
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