Black Cat Bean Dip With Witches Hats |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Got this recipe from Ingredients:
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 teaspoon garlic, finely chopped |
1/2 teaspoon cumin |
12 ounces black beans |
1 tablespoon lime juice |
salt |
fresh ground black pepper |
6 pieces pita bread, cut into triangles |
Directions:
1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
2. Rinse and drain the black beans.
3. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
4. Serve with pita triangles (witches hats).
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