Black Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
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A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. Ingredients:
1 1/3 cups water |
2 2/3 tablespoons applesauce (or vegetable oil) |
1 1/3 tablespoons dark molasses |
1 1/2 tablespoons cider vinegar |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon dried onion flakes |
1/4 teaspoon fennel seed |
2 1/2 teaspoons caraway seeds |
2/3 cup oat bran |
1 teaspoon instant coffee granules |
2 tablespoons unsweetened cocoa powder |
1 1/3 cups rye flour |
2 cups unbleached all-purpose flour |
2 1/2 teaspoons active dry yeast |
Directions:
1. Place all ingredients in bread pan in order listed by your manufacturer.
2. Select basic white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes before slicing.
4. Serve warm with butter, or use for rueben sandwiches.
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