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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 72 |
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Chocolate brownie like base topped with a cream cheese mixture and loaded with chocolate chips! Ingredients:
part 1 |
1 1/2 cup flour |
1 cup sugar |
1/4 cup hershey's chocolate cocoa |
1 tsp. baking soda |
1 tbsp. vinegar |
1 tsp. salt |
1/2 cup oil |
1 cup water |
1 tsp. vanillla |
part 2 |
1 (8 oz.) pkg. philidelphia cream cheese |
1 egg |
1/2 tsp. salt |
1/2 cup sugar |
6 oz. pkg. of chocoate chips |
Directions:
1. Part 1: Mix inredients together well (mixture will be loose)
2. Part 2: Mix together cream cheese, eggs, salt, and sugar until evenly incorporated the add chocolate chips
3. Use small cupcake pans lined with papers and fill 3/4 full with the chocolate mixture and then add approximately 1 tsp. of the cream cheese mixture to the top of each.
4. Bake for 18 minutes at 350oF
5. Best if served at room temperature
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