Black Bottom Cherry Creams (Bars) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I love this recipe because it has a nice combination of flavors. this is from my Gram's cookbook Occident/King Midas 120 Bar Cookie Recipes Ingredients:
1/3 cup butter |
1/2 cup sugar |
2 tablespoons cocoa |
3/4 cup flour |
1 egg |
1/2-1 cup maraschino cherry |
2 cups grated coconut |
3/4 cup sweetened condensed milk |
1/3 cup semi-sweet chocolate chips |
1 tablespoon butter |
1 tablespoon milk |
1/2 cup powdered sugar |
Directions:
1. Melt butter.Add cocoa,sugar,flour and egg;mix well.
2. Spread in greased 9x9 inch pan.Place cherries on.
3. chocolate mixture.
4. Combine coconut and sweetened condensed milk. Spoon over base;spread to cover.Bake at 350 for 30 to 35 minutes.Frost warm.Cool;cut in squares.
5. Chocolate Frosting:.
6. Melt together 1/3 cup semi-sweet chocolate chips,1 Tablespoon butter,and 1 Tablespoon milk. Stir in 1/2 cup powdered sugar;beat until smooth. If necessary,thin with additional milk.
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