Black & Blueberry Cobbler - No Cook, No Flours! |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ani Phyo made this recipe for raw foodies and you can watch her make it here: /channels/premier_event/ep18.cfm Ingredients:
3/4 cup pecans, chopped |
2 tablespoons vanilla extract |
1/2 teaspoon sea salt |
1/4 cup pitted medjool dates |
1 cup blackberry |
1 cup blueberries |
1/3 cup agave (optional) |
mint, fresh |
Directions:
1. Pulse crust products in a food processor.
2. Place processed crust ingredients in a baking dish.
3. Place filling on top (you can drizzle the agave over the berries) and garnish.
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