Black Bear Pie Using No Black Bears |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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this is ao simple... I love all the goodies added to the pie... the recipe is from the Black Bear Inn 4010 Bolton Access Road Bolton Valley, VT 05477 800) 395-6335 (802) 434-2126 Innkeepers: Brian & Jill Drinkwater Ingredients:
1 9” pie shell |
3 eggs |
1 cup sugar |
1/2 cup melted butter |
3/4 cup raisins |
3/4 cup coconut |
1/2 cup chocolate chips |
3/4 cup chopped pecans |
2 tsp lemon juice |
3 tsp vanilla extract |
Directions:
1. Beat eggs. Then add sugar and butter to them. Then add remaining ingredients.
2. Bake at 325. Check at 25 minutes. Bake until brown and firm to touch. Easy as that
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