Black Beans with Pico de Gallo |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it! Ingredients:
1 large tomato, diced |
2 tablespoons chopped red onion |
1/2 cup chopped cilantro |
1/2 teaspoon honey |
1 teaspoon lime juice |
1 tablespoon balsamic vinegar |
salt and pepper to taste |
1 tablespoon bacon grease |
1 clove garlic, minced |
2 tablespoons minced red onion |
1 (15.5 ounce) can black beans, drained and rinsed |
2 tablespoons water |
Directions:
1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
|
|