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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned. Ingredients:
3 cups precooked black beans, undrained,but more beans than liquid |
1 tablespoon finely chopped onion |
1/2 teaspoon lemon juice |
1/4 cup sour cream |
1 1/2 teaspoons finely chopped fresh parsley |
1 1/2 teaspoons finely chopped red radishes |
2 tablespoons cooking oil (or less) |
tortilla chips (optional) |
Directions:
1. Sautee onion in oil.
2. Add beans and lemon juice.
3. Separatelty, mix sour cream with parsely and radish.
4. Serve beans hot and place a dollop of the prepared cream on top of them.
5. May be served with tortilla chips.
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