Black Beans with Coconut Milk and Honey

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 6

Ingredients:

2 tablespoons olive oil

1/2 red onion, finely diced

2 cloves garlic, minced

4 (15 1/2 ounce) cans black beans, drained

1/4 cup fresh cilantro, minced

1 medium jalapeno pepper, seeds removed

1/2 teaspoon paprika

1/2 teaspoon seasoning salt

1/2 teaspoon black pepper

1 (15 1/2 ounce) can coconut milk

1/2 cup honey

Directions:

1. Sauté onions and garlic in oil on medium heat for 10 minutes.
2. Add the rest of the ingredients and continue to cook for 1 hour or until most of liquid is absorbed.
3. Serve over bed of rice.

By RecipeOfHealth.com