Black Beans With Apple Juice |
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Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 4 |
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I'm a hungry and poor college student, and this recipe came from finding a can of black beans in my pantry and adapting a recipe found on Google for ingredients I had on hand. The apple juice combines with the chili powder and cayenne to give a sweet but zesty kick. Ingredients:
1 (16 ounce) can black beans, drained |
1 cup apple juice |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. Mix all ingredients in a stovepot. Bring to a boil.
2. Cover and simmer for 20 minutes.
3. Serve over yellow rice, tortillas, or just as a side dish.
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