Black Beans, Rice and Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A nice touch of Spanish cooking, quick and easy to fix. Has a nice taste of cilantro. Ingredients:
1 box uncle ben rice and black bean soup |
1 cup cooked long grain white rice |
1/2 package little smokies sausage, cut in half |
2 -3 tablespoons goya recaito |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
hot sauce |
1/2 cup shredded monterey jack cheese |
Directions:
1. Cook Uncle Ben's Soup Mix as directed.
2. Saute green bell pepper, onion and Lil Smokies sausages until vegetables are soft and sausages are slightly brown.
3. Add cooked rice, soup mix, green pepper,onion, sausages, and Goya Recaito to Uncle Ben's mix.
4. Pour into a 2 quart casserole dish, top with Monterey Jack cheese and place in 350 degree oven until cheese is melted.
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