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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of our favorite sides! Ingredients:
2 cups cooked rice |
2 tablespoons olive oil |
1/2 cup onion, finely chopped |
1/4 cup green pepper, chopped |
2 garlic cloves, minced |
1 (15 1/2 ounce) can black beans, undrained |
3/4 cup water |
1 teaspoon mexican oregano |
1 (1/4 ounce) packet sazon goya seasoning, without annatto (i get this in the ethnic aisle at most any grocery store) |
1 tablespoon cider vinegar |
Directions:
1. Cook rice according to packaging.
2. Heat oil in saucepan over medium heat. Add onion, pepper* & garlic; cook until tender, about 8-10 minutes.
3. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer 10 minutes.
4. Either mix with or serve over rice.
5. *For a spicier dish, use part jalapeno.
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