Black Beans (Excellent over White Rice) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice. Ingredients:
2 teaspoons olive oil |
1/3 cup onion, finely chopped |
1/4 cup green bell peppers, chopped or 1/4 cup cubanelle pepper |
1 garlic clove, minced |
1 (10 1/2 ounce) can black beans, undrained |
1/2 cup water |
1 teaspoon oregano |
0.5 (1/4 ounce) packet sazon goya seasoning, without annatto |
1/4 cup red wine |
Directions:
1. Heat oil in medium saucepan over medium heat.
2. Add chopped onion and chopped pepper.
3. Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
4. Add minced garlic and saute for one minute. Do not burn garlic.
5. Stir in black beans, water and oregano.
6. In a cup, mix Sazon Goya with red wine until well-combined.
7. Add red wine mixture.
8. Bring to a boil.
9. Reduce heat and simmer 10 minutes.
10. Let stand for 2 minutes. Sauce will thicken.
11. Pour over white rice.
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