Black Beans, Corn, and Yellow Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day. Ingredients:
1 (8 ounce) package yellow rice mix |
1 1/4 cups water |
2 tablespoons olive oil |
1 (15 ounce) can black beans, rinsed and drained |
1 (15.25 ounce) can whole kernel corn, drained |
2 teaspoons lime juice |
1 teaspoon ground cumin |
Directions:
1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
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