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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Cuban black beans Ingredients:
1 (15 ounce) can black beans |
1 medium onion, chopped |
3 ounces green chilies |
2 teaspoons garlic, minced |
1 teaspoon cumin powder |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1 tablespoon balsamic vinegar |
Directions:
1. Saute onion and garlic in Pam.
2. Add remaining ingredients and simmer until beans are soft.
3. Add the vinegar just before serving.
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