Black Beans and Yellow Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
1 (10-oz.) package yellow rice mix |
2 (15-oz.) cans black beans, rinsed and drained |
1 (14 1/2-oz.) can mexican-style stewed tomatoes |
1 (4.5-oz.) can chopped green chiles |
1 cup (4 oz.) shredded monterey jack cheese with peppers |
Directions:
1. Prepare rice mix according to package directions.
2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.
|
|