Black Beans and Rice(arroz Con Frijoles Negros) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe-from Goya. My husband thought, Ok, beans and rice, I already love those, what can be so different about this recipe? He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish. Ingredients:
2 tablespoons olive oil |
1/2 cup finely chopped onion |
1/4 cup finely chopped green pepper |
4 cloves garlic, minced |
1 (15 1/2 ounce) can black beans, undrained |
1 teaspoon oregano |
3/4 cup water |
1 packet goya sazon goya, without annatto |
1 tablespoon white wine or 1 tablespoon cider vinegar |
2 cups cooked white rice |
Directions:
1. In a medium saucepan, heat the oil on medium.
2. Stir in the onion and pepper, add the garlic.
3. Cook until tender or about 8-10 minutes.
4. Stir in the remaining ingredients.
5. Bring to a boil.
6. Reduce the heat and simmer for 10 minutes.
7. Serve over the white rice.
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