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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) 14.5 ounce stewed tomatoes |
15 ounce(s) can black beans, undrained |
1 teaspoon(s) dried oregano |
1/2 teaspoon(s) garlic powder |
1 onion |
1.5 cup(s) uncooked instant brown rice |
1.5 cup(s) uncooked instant brown rice |
1 tablespoon(s) vegetable oil |
Directions:
1. Directions
2. In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
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