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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you like black beans and you like rice, the combination here is very delightful. This is an easy recipe but one that always impresses. We love it. I change out the variety of cheeses when I serve it. Sometimes I serve it with Pepper Jack, sometimes with cheddar, sometimes with grated Asiago, the choices are limitless. Ingredients:
2 teaspoons olive oil |
2 white onions minced |
2 green bell peppers,diced |
3 garlic cloves minced |
2 cans black beans drained and rinsed |
2 teaspoons dried oregano |
2 teaspoons balsamic vinegar |
2 red bell peppers diced |
4 cups hot cooked rice |
4 tomatoes chopped |
2 cups shredded sharp cheddar cheese |
hot sauce |
Directions:
1. In large saucepan heat the oil.
2. Add onions, green peppers and garlic.
3. Saute for 3 minutes.
4. Add black beans and oregano.
5. Bring to a boil then cook over medium heat for 5 minutes.
6. Add balsamic vinegar and remove from heat.
7. Stir in red peppers.
8. To serve place rice in individual serving bowls and spoon beans on top.
9. Sprinkle with tomatoes, cheese and hot sauce.
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