Black Beans and Kielbasa With Rice |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it. Ingredients:
1 (15 ounce) can black beans |
1/2 teaspoon garlic salt |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon chili powder, season to your taste |
1 lb kielbasa, sliced |
1/4 cup onion, chopped |
1 garlic clove, minced |
1 (15 ounce) can tomato sauce |
2 teaspoons parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
cooked rice |
Directions:
1. Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
2. In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
3. Cover and simmer for 15-20 minutes.
4. Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.
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