Black Bean & Zucchini Quesadillas |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1/2 cup canned black beans, rinsed and drained |
2 tablespoons salsa |
1/2 cup finely chopped zucchini |
4 (6-inch) corn tortillas |
4 tablespoons shredded cheddar cheese |
Directions:
1. Combine beans and salsa in a small bowl; mash with a fork. Stir in zucchini. 2. Layer 1 tortilla with half the bean mixture, sprinkle with 2 tablespoons cheese, and top with another tortilla. Repeat with remaining tortillas, bean mixture, and cheese. 3. In broiler or toaster oven, cook quesadillas 1 minute on each side until cheese is melted and bubbly.
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