Black Bean Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a wonderful soup for a winter day! Add some crusty bread! Ingredients:
2 (15 ounce) cans of black beans, rinsed and drained |
1 (8.75 ounce) can of whole kernel corn |
1/4 tsp. ground black pepper |
1 (14.5 ounce) can of stewed tomatoes |
1 chopped onion |
1 minced clove garlic |
2 chopped carrots |
2 tsp. chili powder |
1 tsp. ground cumin |
4 c. vegetable stock |
1 tbsp. vegetable oil |
Directions:
1. Put a little olive oil over a medium flame. Add your onions, garlic, and carrots, until the onion is tender.
2. Next you will throw in your chili powder, and cumin. Let this cook for about a minute.
3. While still stirring, add the stock, can of beans, corn, and then your pepper.
4. This will need to come to a full boil.
5. Now grab the tomatoes and rest of the beans and puree them in a food processor.
6. When they are done add these to the soup.
7. Let this simmer for approx. 15 min, letting the carrots get tender!
8. Enjoy!
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