Black Bean Tortilla Pinwheels |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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Easy quick appetizer. Make several and freeze them for use at a later time. Ingredients:
8 ounces softened cream cheese |
1 cup sour cream (low fat is fine) |
1 cup shredded monterey jack cheese |
1/4 cup chopped pimento stuffed olive |
1/4 cup chopped red onion |
1/2 teaspoon salt |
1/2 teaspoon garlic powder, to taste |
1 (15 ounce) can black beans, drained |
5 flour tortillas |
Directions:
1. Beat cream cheese and sour cream until well blended.
2. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
3. Cover and refrigerate for 2 hours.
4. Process beans in a food processor until smooth.
5. Spread each tortilla with a thin layer of beans.
6. Spread layer of cream cheese mixture over beans.
7. Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
8. Cut into 3/4 inch slices (on a bias?).
9. Serve with salsa.
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