Black Bean Tortilla Melts |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Cooking Light Ingredients:
1 (15 ounce) can black beans |
1/2 teaspoon chili powder |
36 inches corn tortillas |
1/4 cup fresh cilantro, minced |
1 lime, cut into 6 wedges |
2 (4 ounce) cans chopped green chilies, undrained |
3/4 cup cheddar cheese, shredded |
1/2 cup onion, chopped |
1/2 teaspoon chicken bouillon granule |
2 medium tomatoes, chopped |
1 garlic clove, minced |
1 (4 ounce) can chopped green chilies, undrained |
1/2 cup water |
Directions:
1. Mash beans; add chili powder, stirring well. Spread about 3 Tbl bean mixture on each tortilla. Sprinkle with fresh cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbl green chiles and 2 Tbl cheese.
2. Bake tortillas at 450F for 3 to 5 minutes or until cheese melts.
3. Serve with Fresh Salsa.
4. Fresh Salsa:.
5. Combine all ingredients in a nonreactive saucepan; bring to a boil over high heat. Reduce heat, and simmer, uncovered, 10 minutes or until liquid has evaporated. Remove form heat. Place in a small bowl; cover and chill. Store in refrigerator in an airtight container.
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