Black Bean Tortilla Melts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A recipe from Mission Tortillas. Ingredients:
6 corn tortillas |
salsa, medium as desired |
1 lime, cut into wedges |
1 (15 ounce) can black beans, rinsed and drained |
1/2 teaspoon taco seasoning mix |
1/4 cup fresh cilantro, fresh minced |
1 (4 ounce) can green chilies, chopped and undrained |
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded |
Directions:
1. Preheat oven to 450°F.
2. Cut lime into 6 even wedges.
3. Mash beans. Add taco seasoning combining well. Spread about 3 tablespoons of the bean mixture on each tortilla.
4. Sprinkle each tortilla with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chilies and 3 tablespoons cheese.
5. Place tortillas on baking sheet and bake tortillas at 450°F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
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