Black Bean Tortilla Huevos Rancheros |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make ceratin to heat the black beans in the microwave before using, all ingredient amounts can be adjusted to taste. Ingredients:
8 teaspoons melted butter (or use oil) |
4 (8 inch) flour tortillas |
2 cups canned black beans (well drained then heated) |
1 teaspoon chili powder (or to taste) |
1 -2 tablespoon butter |
8 large eggs |
salt and black pepper |
2 cups shredded monterey jack cheese (or use cheddar cheese) |
2/3 cup salsa (or to taste, use mild or spicy) |
4 tablespoons ketchup |
1 green onion, chopped |
Directions:
1. Set oven to 400 degrees.
2. Brush about 2 teaspoons butter or oil over one side of each tortilla., then sprinkle the chili powder and a little salt over each tortilla; place on a baking sheet.
3. Bake until crisp and golden brown (about 7-8 minutes).
4. Meanwhile in a large skillet heat about 1-2 tablespoons butter over medium heat until hot; add in 8 eggs, cover the skillet and cook eggs until just set (about 3-4 minutes, do not break the yolks the eggs should be sunny-side up!) sprinkle with salt and pepper to taste.
5. Transfer each tortilla to a plate (you should have 4 plates).
6. Top and divide each tortilla with about 1/4 cup of warmed black beans the sprinkle with 1/4 cup shredded cheese and then place 2 sunny-side up eggs on top of the cheese.
7. In the same skillet combine the salsa with ketchup; heat stirring until hot, then spoon over the eggs.
8. Top with remaining cheese and then sprinkle with green onions.
9. Delicious!
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