Black Bean Tofu and Noodles |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A yummy vegetarian dish that incorporates black bean sauce to perfection! I always use Vegetarian Oyster Sauce. Ingredients:
1 tablespoon peanut oil |
1 teaspoon sesame oil |
350 g firm tofu, cut into cubes |
1 onion, sliced |
2 garlic cloves, crushed |
1 red capsicum, deseeded and sliced |
1 green capsicum, deseeded and sliced |
100 g baby corn |
200 g broccolini, cut into pieces |
450 g fresh hokkien noodles, separated |
3 tablespoons black bean sauce |
2 tablespoons oyster sauce |
1 teaspoon sugar |
Directions:
1. Heat peanut and sesame oil in wok.
2. Add tofu and stir fry until crisp. Remove and set aside.
3. Add onion and stir-fry 3 minutes.
4. Add garlic and remaining vegetables and stir fry three minutes.
5. Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.
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